The second forum on sustainable development of aquatic foods
On June 21, the second forum on sustainable development of aquatic foods with the theme of "Reshaping the Value Chain, Empowering Pre-made Food" was held with great ceremony at the Canton Fair Exhibition Hall in Guangzhou, China. This forum actively responded to the spirit of the policy "Strengthening the food safety supervision of pre-made food to promote high-quality development of the Industry," issued by the government in April of this year. Over 200 representatives from various fields including industry regulatory departments, scientific research institutions, international organizations, as well as enterprises in the fields of aquatic breeding, feed, farming, live fresh circulation, frozen product processing, pre-made food research and production, and industry media, participated in this grand event.
The forum is organized by SeaFreShare Seafood Supply Chain Service (Guangzhou) Co., Ltd., Guangzhou Nutriera Biotechnology Co., Ltd, GLOBAL SEAFOOD (SHRIMP) TRADE FAIR and Zhuhai Pre-made Aqua Food Research Center, and co-organized by Institute of Hydrobiology, Chinese Academy of Sciences, Uni-President Vietnam Co.,Ltd., CP Food (Hubei) Co.,Ltd., Guangzhou Guanxing Agricultural Science and Technology Co.,Ltd., Guangdong Nutriera Group Co., Ltd and Zhuhai Dynaqua Biotechnology Co., Ltd. The forum is also supported by Guangzhou Association for Science & Technology.
Cheng Zhipeng, Chief Researcher, Party Secretary of the Municipal Science and Technology Association of Guangzhou Association for Science & Technology, delivered a speech for the conference. Several medias including Nanfang Rural News, Pre-cooked Food Wealth and Sansha TV have been following and reporting on this event. The forum is also supported by China-ASEAN Fisheries Resources Conservation and Exploitation.
Cheng Zhipeng, Chief Researcher, Party Secretary of the Municipal Science and Technology Association of Guangzhou Association for Science & Technology, delivered a speech
Gui Jianfang, Academician from Institute of Hydrobiology, Chinese Academy of Sciences
The report focuses on the genetic and developmental basis of polyploid crucian carp and the cultivation of new varieties of Carassius auratus gibelio in the past 40 years, especially several important breakthroughs in precision breeding in the past five years and tries to talk about the role of modern genetic breeding technology innovation in helping the development of aquatic food through the experience accumulated in long-term research. Long-term breeding practice tells us that the reason why the silver prussian carp is versatile is that it has a unique genetic basis of double triploid, which makes it an inexhaustible 'treasure trove'. We continue to discover its biological characteristics, continue to develop breeding technology paths, and continue to breed varieties to meet the needs of aquaculture. Modern genetic and breeding technology innovation is an inexhaustible source to help the development of aquatic food.
Dong Qiufen,General Manager of SeaFreShare Seafood Supply Chain Service (Guangzhou) Co.,Ltd.
China is the world's largest aquaculture country and consumer market for aquatic products, as well as the largest importer of pangasius and shrimp. The strong demand for aquatic products in Chinese market has led to the development of the world's aquatic industry. In the rapidly changing and complex international background, China continues to inject new impetus into the world's aquatic industry. China's economic development and changes in aquatic product consumption have a huge impact on the world's aquatic product trade circulation. This report combines the current situation and characteristics of aquaculture at home and abroad, analyzes the characteristics of aquatic product consumption under the current economic situation, predicts the development trend of imported aquatic products, and provides reference for peers and friends to gain insight into the catering business opportunities in the new era.
Liu Haihua, Vice General Manager of Uni-President Vietnam Co.,Ltd.
In recent years, global shrimp diseases have evolved from an early viral disease to a bacterial disease. Large-scale diseases have led to increased aquaculture failure rate and repeated losses for farmers, forcing farmers to use a large number of antibiotics to breed shrimp to resist bacterial diseases. The abuse of antibiotics has caused serious problems in shrimp food safety and affected the health of consumers. This report describes how to solve the plight of farmers through Uni-President's advanced shrimp '3-good' farming technology, which can be successfully farmed without the use of harmful drugs. And then improve the color and taste of farmed shrimp through the polishing of feed formulas, and use this as raw materials to cook healthy, safe and delicious 'Uni-President shrimp'.
Dr. Hu Huihua, CP Food (Hubei) Co.,Ltd.
Driven by the two-way drive of national policies and market demand, the aquatic pre-made food industry develops rapidly on a large scale, and the market size will exceed 100 billion. The successive promulgation of new regulations on pre-made food not only allows the public to be clearer about their concept and scope, but also puts forward stricter quality management requirements for pre-made food manufacturers. In the process of rapid growth, the aquatic pre-made food industry linking farm to table is also facing problems such as scattered industrial chains, difficult to standardize quality, and uneven technology. The report analyzes the processing technology of aquatic pre-made food by sharing the production cases of aquatic pre-made food and discusses the trend and path of high-quality development of China's aquatic pre-made food industry.
Shu Rui, Chairman of Guangzhou Guanxing Agricultural Science and Technology Co.,Ltd.
Through strict quality standards and certification compensation mechanisms, the 'GBA Certification' has built a bridge between the 'three befores' and 'three afters' of agricultural products and promoted the upgrading and transformation of the whole chain of primary, secondary and tertiary industries of agricultural products. It not only improves the overall quality of agricultural products, but also promotes the development of the agricultural industry in a greener, healthier and more traceable direction. Through certification, agricultural companies can establish a brand image, enhance market competitiveness and sell high quality agricultural products in high price. At the same time, it can provide consumers with a better purchase experience and protection of rights and interests. In addition, passing the 'GBA Certification' can also bring more development opportunities and market space for enterprises.
The forum has invited Prof. Yang Huirong, Vice President of College of Oceanography at South China Agricultural University to preside. Gui Jianfang, Academician from Institute of Hydrobiology, Chinese Academy of Sciences and Dong Qiufen, General Manager of SeaFreShare Seafood Supply Chain Service (Guangzhou) Co.,Ltd. were interviewed by SANSHA TV.
On the afternoon of June 21, some conference attendees went to the Pearl River Delta to conduct research and inspection at pre-made food processing enterprises. They also visited the Zhuhai Industrial Park of Nutriera Group, actively discussing the green development of aquatic pre-premade food.
As a leading enterprise in aquaculture industry, Nutriera Group is committed to the vision of "Leading the forefront with technology, we aim for a healthier aquaculture," constantly promoting the healthy development of the industry. From product upgrades to value chain extension, and to the innovation of farm-care product concept, Nutriera continuously explores and innovates, never ceasing to move forward. This conference is the second edition of the Sustainable Development Conference for Aquatic Foods hosted by Nutriera. Building on the successful foundation of the first edition, the second edition has upgraded the conference standards, inviting top academicians and experts in the industry to share cutting-edge technologies, as well as leaders in the industry to share their successful experiences, embracing change and opening up new opportunities for development with peers in the industry.
A highlight of this conference is the introduction of the "Bay Area Certification," a high-end quality voluntary certification project jointly created by certification bodies, industry associations, retail platforms, and leading enterprises from Guangdong, Hong Kong, and Macao. This project aims to promote efficient and convenient flow of resources and elements between the three regions based on the common implementation standards of the Guangdong-Hong Kong-Macao Greater Bay Area, and to open up new dimensions of interconnectivity to help the high-quality development of the aquaculture industry in Guangdong Province.
Looking ahead, Nutriera Group will continue to actively explore, shoulder the responsibility of leading with technology. With the determination to fulfill its mission, drive value innovation in the industry, Nutriera will work together with the industrial peers to help the pre-made aquatic food industry rapidly reach new heights of development.
