1. Main Ingredient

Immune active factors, Complex amino acids, Trace elements and biologically active substances

2. Mechanism of Action

1) Significantly enhances immunity and promotes cell repair.

2) Enhance the body's metabolism and detoxification function.

3. Benefits

1) Prevent all kinds of diseases caused by bacteria, viruses and metabolic disorders.

2) It has a significant improvement effect on bacterial and viral diseases such as body surface ulceration, enteritis and ascites, and hepatobiliary syndrome.

3) Enhance the anti-stress ability of fish and shrimp.

4. Directions for use

Water application: use 250 ml/1000 m³ of water, splash evenly over the pond after being totally diluted with water. Use once each course of treatment which last for 5 days. Double the dosage and use for two consecutive courses of treatment in case the issue is severe.

Feed application: suitable for cages and low-density culture, use 2-5 ml per kilogram feed for continuously 5-7 days. It should be used reasonably under the guidance of technicians in special situation.

5. Cautions 

1) When fish and shrimp have parasites, they must be killed first.

2) When the water quality indicators are abnormal, it is necessary to adjust it into normal range.

3) Stop feeding for 3 days after using this product externally, and then gradually resume feeding according to the condition of fish and shrimp.

6. Applications

1) Case of California Bass rotten skin (TE farm, July, 2021)   

Comparison before (left) and after use (right)

Feedback: the rotten skin of the California Bass improved significantly 5 days after use of Magic Liquid 

2) Case of Clarias fuscus rotten skin (ZJ farm, March, 2021)

The improvement of rotten body according to farmers' feedback

Daily mortality of control and treatment ponds 

Feedback: skin ulceration was significantly improved, mortality was significantly reduced.

3) Case of Channel catfish mortality control (ZY farm, June, 2021)

Mortality of control and treatment groups

Feedback: mortality was significantly reduced after treatment, while the control groups maintain high mortality. 

4) Case of iridescent virus control in Pacific White Shrimp (Jiangmen farm, July, 2021)

Interview from farmer

Virus detection before (left) and after (right) treatment

Feedback: After 3 days, the mortality were stopped and the food was resumed, and the number of iridescent viruses decreased exponentially and significantly which was effectively controlled.

5) Case of channel catfish fry ascites (Zhuhai farm, March, 2022)

Channel catfish ascites and daily mortality (yellow arrow is the time using Magic Liquid)

Feedback: Fry mortality was controlled and ascites conditions improved significantly.